I plead no contest to the charges of WGT bashing these previous days. However...Due to the recent issues encountered with the flash fiasco, I may have inadvertently posted what some might consider disparaging remarks. Without going into anymore great detail, I humbly apologize to all WGT Staff.
As a token of my sincerity I offer this recipe, free of charge to all other offenders.
Bon-Apetit !!!!
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Summer Crow
Kabobs
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Ingredients
16 pieces of crow
breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry
tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki
sauce
1/2 cup melted butter
8 kabob skewers |
Preparation
Cut each
piece of crow in half and place in a covered bowl with the Teriyaki sauce over
night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water
for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and
cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1
mushroom to top each skewer. Brush with melted butter and place on preheated
grill for about 4 minutes. Flip, butter again and place back on grill for
another 4 minutes. Repeat one last time for a total of 12 minutes or until they
appear done. Serves four adults. |