My wife came back from France with (amongst other things) Pommery Mustard Meax Moutarde and Amora Moutardde de Dijon et forte..."Mustard".
I prefer American mustard which for all intense and purposes is just watered down and smoothed out Piccadilly sauce. Now putting back these two jars of mustard, exactly where i found them is going to be a problem...oh dear me!