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Re: Need more courses

Tue, May 29 2012 3:01 PM (38 replies)
  • Cheeznutts505
    4 Posts
    Tue, Nov 15 2011 4:20 AM

    We need more courses.Only 6 is boring

  • Doublemochaman
    2,009 Posts
    Tue, Nov 15 2011 10:14 AM

    You need a higher scoring average.  Especially for a guy who just started a few weeks ago.  Didn't you also have a problem with just 6 courses your last time around?

  • Soulcatcher
    1,970 Posts
    Tue, Nov 15 2011 10:26 AM

    Doublemochaman:
    Didn't you also have a problem with just 6 courses your last time around?

     

    .....and the time before that and the time before that.

  • Milfshake
    1,260 Posts
    Tue, Nov 15 2011 10:54 AM

    That one time at band camp.

  • DAZZA501
    5,972 Posts
    Tue, Nov 15 2011 12:33 PM

    OMG!!! Not the cheese man again. 

    I reckon you say to yourself "need more accounts. 6 is boring"

  • piztaker
    5,743 Posts
    Tue, Nov 15 2011 12:57 PM

    Could WGT check out all these players whose name begins with Cheez. There are hundreds of them. I bet most have the same IP address.

  • hpurey
    11,505 Posts
    Tue, Nov 15 2011 5:07 PM

    Cheeznutts505:

    We need more courses.Only 6 is boring

    Holy crap!!!

     

    This is the first time a thread was bumped  from the get go.   

     

    Suggestion to the cheez clan.......Next account name should be fumundacheeze.......cheeze from unda my nuts

     

     

     

  • nanstar
    4,914 Posts
    Tue, Nov 15 2011 10:15 PM

    OP cheesydude has wall messaged his friend,a level 16 hack, who joined yesterday and accused him of being a cheater.. how bizarre.

    Hack has just completed the monthly Kiawah Open shooting a cool 59 off the bat!

    Something stinky somewhere and it ain't just cheese peoples.

    Security!

  • Doublemochaman
    2,009 Posts
    Tue, Nov 15 2011 10:31 PM

    ... not to mention that his friend has only been on the site for a month and is averaging 63.67!  Case of the pot calling the kettle black?  I think they've been making stinky cheese fondue in that pot and kettle.

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