I've not had that brand but Wensleydale with cranberries is nice, I'll look out for Grandma Singleton's. The cranberry is a strange beast, it looks as if it should be oh so sweet but it has a dark side with it's bitterness. It's like a cherry with a touch of devilment. I like it.
There's a wonderful small dairy just a few miles from where I live called the Northumberland Cheese Company which makes the nicest cheese I've tasted. All handmade, all local ingredients. The Coquetdale is especially tasty....a soft, creamy cheese with a touch of sweetness....it's like an angel dancing on your tongue !! At the other end of the scale they make a Nettle cheese....yes that's right...cheese with nettles !!! It sounds so wrong but it's sharp, tangy, and lipsmacking good !!
Unfortunately SP they don't export their cheese to the USA, so you'll just have to salivate !!