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Haggis

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Sat, Jan 23 2016 3:22 AM (30 replies)
  • bubbsboy
    6,879 Posts
    Fri, Jan 22 2016 1:46 AM

    As i teed off today on the 17th at St Andies a lady shouted out of the window

    "do you want to come up and taste my Haggis Sir"

    Well i wasn`t entirely sure i should as i was still rueing over a missed birdie putt on the 15th and wanted to bang my head off my car steering wheel, so i declined.

    Thing is i got married on the Scottish Borders a few year ago and tasted it for the first time, it was beautiful, then i travelled up to Dumfries for a bit of "hows ya father", and i had it there, it was even better, absolutely georgeous (the haggis that is).

    So should i have tried the East Coast Haggis or keep the memory with the West Coast Haggis.........Where is it better i ask.

    Bubbs

  • alosso
    21,070 Posts
    Fri, Jan 22 2016 2:30 AM

    Well, I have no answer but I answer anyway, as usual ;)

    I love Haggis! The chieftain o' the puddin'-race is well known from Burn's Suppers here.
    It also goes well with scrambled eggs in the morning. Prefer it to Black Pudding.

    I try to take one home whenever I'm up there. Turned out difficult once when asking for it in Asda Arbroath (Angus). I was led to the eggs' rack before properly using the Scottish "a" ("fun"), not the English "a" ("rack") ;)

  • WigerToods2010
    8,447 Posts
    Fri, Jan 22 2016 2:41 AM

    West is best! The batter is awesome. Washed down with a can o' Irn Bru and 10 Capstan.

    Egon Ronay eat yer heart stomach oot...

  • blindpugh
    433 Posts
    Fri, Jan 22 2016 3:13 AM

    Yer aw talkin' mince.

  • PaulTon
    10,731 Posts
    Fri, Jan 22 2016 3:17 AM

                                                         Robert Burns says it best -

    Fair fa’ your honest, sonsie face,
    Great Chieftan o’ the Puddin-race!
    Aboon them a’ ye tak your place,
    Painch, tripe, or thairm:
    Weel are ye wordy of a grace
    As lang’s my arm

    The groaning trencher there ye fill,
    Your hurdies like a distant hill,
    You pin wad help to mend a mill
    In time o’need
    While thro’ your pores the dews distil
    Like amber bead

    His knife see Rustic-labour dight,
    An’ cut you up wi’ ready slight,
    Trenching your gushing entrails bright
    Like onie ditch;
    And then, O what a glorious sight,
    Warm-reeking, rich!

    Then, horn for horn they stretch an’ strive,
    Deil tak the hindmost, on they drive,
    Till a’ their weel-swall’d kytes belyve
    Are bent like drums;
    Then auld Guidman, maist like to rive
    Bethankit hums

    Is there that owre his French ragout,
    Or olio that wad staw a sow,
    Or fricassee wad mak her spew
    Wi’ perfect sconner,
    Looks down wi’ sneering, scornfu’ view
    On sic a dinner?

    Poor devil! see him owre his trash,
    As feckless as a wither’d rash
    His spindle-shank a guid whip-lash,
    His nieve a nit;
    Thro’ bluidy flood or field to dash,
    O how unfit!

    But mark the Rustic, haggis-fed,
    The trembling earth resounds his tread,
    Clap in his walie nieve a blade,
    He’ll mak it whissle;
    An’ legs, an’ arms an’ heads will sned,
    Like taps o’ thrissle

    Ye pow’rs wha mak mankind your care,
    An’ dish them out their bill o’fare,
    Auld Scotland wants nae skinking ware
    That jaups in luggies;
    But, if ye wish her gratefu’ pray’r,
    Gie her a Haggis!

  • WigerToods2010
    8,447 Posts
    Fri, Jan 22 2016 3:52 AM

    blindpugh:

    Yer aw talkin' mince.

    Apologies, BP. I don't have any beef with you whatsoever.

    I was just feeling a wee bit sheepish earlier when I posted.

  • ct690911
    7,205 Posts
    Fri, Jan 22 2016 7:15 AM

    wow...all this talk about Haggis makes me hungry for....a pizza.

  • craigswan
    31,786 Posts
    Fri, Jan 22 2016 7:35 AM

    Talking about a haggis .

    I watched gordon ramsay on american masterchef last night .

    TV company tried to fool  us into thinking programme had just been recorded .

    It was actually filmed in 2010 .

    What a tumchie .

    If wit was sh it he would be constipated.

  • Ducati916
    1,116 Posts
    Fri, Jan 22 2016 7:48 AM

    ct690911:

    wow...all this talk about Haggis makes me hungry for....a pizza.

    Not sure I have the heart to tell ya lad, but I doubt you could stomach it.

    I know...that was baaaaad.

  • alosso
    21,070 Posts
    Fri, Jan 22 2016 7:52 AM

    PaulTon:
    Robert Burns says it best -

    Fair fa’ your honest, sonsie face,
    Great Chieftan o’ the Puddin-race!
    Aboon them a’ ye tak your place,
    Painch, tripe, or thairm:
    Weel are ye wordy of a grace
    As lang’s my arm

    Wonderful!

    My first encounter with Burns and the Haggis:

    Visited my favourite pub for a wee dram (they sported up to 400 Single Malt Whiskys there), only to see the Supper unfolding. A Scottish lady declamed the Address To A Haggis in Scots, very impressive - the strong language, the knife and all - but nobody (all Germans) understood a word. I vounteered in a German version and was rewarded with a bite of Haggis.

    Sláinte!

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